We do our grocery shopping on Saturdays, so sometimes by Friday, we're almost out of food. Okay, not "food" really, but "food" as far as the kids are concerned. This Friday, I was out of everything that they might consider food. We didn't even have any bread. Luckily, I found this recipe hanging around on the computer desk and I had a couple of hours before I had to get dinner on the table.
[EDIT: I just realised the recipe in the photo is missing a step. (oops)
After you let it rise for an hour, punch it down and form it to fit
your loaf pan. Let it rise for another half hour before baking. Bake for
30min, at 350C]
Also luckily, I happened to have all this stuff.
My first attempt at making bread not only looked good, it tasted good!
Since it was my first try at baking bread, I didn't deviate from the recipe at all, but I think next time I'm going to add some ground flax seed and substitute at least one cup of whole wheat flour. It was so easy that I'm definitely going to do it again, especially since they asked for seconds.