Sunday, July 24, 2011
The main problem with being a vegetarian is the "no meat" part of it. Not that I'm a vegetarian. It's not because I'm a vege-phobe either; I love vegetables. It's just that I've never had a meal that couldn't be improved by bacon.
I think I ought to give it a try though. It's been brought to my attention that I may not be the healthiest of individuals; mostly because my body appears to be backfiring and perhaps trying to kill me.
While I'm trying to sort out my head and figure out ways to deal with stress that don't involve hiding under the bed, it might be a good idea to start with getting my body in shape. Starting with what I put in it.
I'm going to try to (very slowly) phase meat out of my diet. Starting with anything that leaves bones on my plate*. Next will be red meat.
The problem being that when you take something out of your diet, it's got to be replaced with something to maintain the proper nutritional balance**, so I've got to add things that will replace the protein and iron.
Which can be done with beans and fish and stuff. Or so I've heard.
But I don't really know how to cook fish, or what to do with beans***. I've found that a lot of vegetarian food is kind of bland and grainy... which isn't too appealing.
Another reason I want to do this is to get my girls on the right track, healthwise, before (eventually) sending them out to fend for themselves. If they won't even try it because it looks/smells/feels gross it's just not going to work out. Also? I'd like to be able to do this without making myself separate meals all the time.
I will probably never be a proper vegetarian; I'm far too fond of bacon for that. But I'm certainly willing to give it a try.
Does anyone out there have any (easy) vegetarian recipes? That taste good?
*The bones remind me of the animals, which kind of grosses me out, so... easy.
**Don't I sound like I know what I'm talking about?
***Except put them in cookies. But that seems counterproductive.